Insulin decreases blood glucose concentration. it increases cell permeability to monosaccharides, amino acids and fatty acids. it accelerates glycolysis, the pentose phosphate cycle, and glycogen synthesis in liver.
Source
Porcine Pancreas.
Physical Appearance
Sterile Filtered White lyophilized (freeze-dried) powder.
Formulation
The Insulin Porcine was lyophilized from a concentrated (1mg/ml) solution with no additives.
Purity
Greater than 98.0% as determined by SDS-PAGE.
Lyophilized form stable at room temperature for 3 weeks,should be stored desiccated below -20oC .
Upon reconstitution, should be stored at 4oC
between 2-7 daysand for future use below -20oC.
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